Fried tenderloin skewers
Pork Tenderloin 400g | Cooking wine 1.5 tablespoons |
Old soy sauce 1/2 tablespoon | Light soy sauce 1.5 tablespoons |
Oyster sauce 1/2 tablespoon | Honey 1 tablespoon |
Ginger powder 1/4 tablespoon | Nan Milk 1 tablespoon |
Bamboo stick Appropriate amount |
Step 1
Pork tenderloin.Step 2
Cut into slices between 1-2 mm thick.Step 3
Add cooking wine.Step 4
Dark soy sauce and light soy sauce.Step 5
Oyster sauce.Step 6
Honey.Step 7
Ginger powder.Step 8
Southern milk.Step 9
Mix well and marinate for several hours.Step 10
Then skewer the meat slices on bamboo skewers.Step 11
Put it into a 70% hot oil pan and fry over medium-low heat. The meat slices will be thin and cooked quickly.Step 12
After serving, you can sprinkle cumin powder, black pepper powder and chili powder according to taste.Step 13
Finish.Step 14
Finish.Step 15
Finish. Cooking tips for fried tenderloin skewersYou can add marinades freely according to your taste. Nothing is necessary, as long as it tastes good.