Fried pork cutlet
Pork Tenderloin 500 grams | Starch Appropriate amount |
Eggs 2 | Bread crumbs Appropriate amount |
Salt 6 grams | Cooking wine 2 scoops |
Baking soda 3 grams | Black pepper 5 grams |
Step 1
Slice loose meat.Step 2
Add salt, baking soda, black pepper, and cooking wine, stir evenly, and marinate.Step 3
Add starch and eggs and mix well.Step 4
Dip in bread crumbs.Step 5
Fried pork chops in hot oil.Step 6
Fry until golden brown and take out.Step 7
Complete✅. Fried Pork Chop Cooking Tips