Pork tenderloin 400g potato starch 160g Totole original fresh soy sauce 1 tsp salad oil 1 tsp cooking wine 5g salt 2g rice vinegar 4 tsp white sugar 4 tsp green onion and ginger a little carrot a little coriander a little Northeastern pot-wrapped pork Ste
1. Buy pork tenderloin and clean it. 2. Peel off the surface film.
1. Pork tenderloin, cut yam into small pieces, ginger, and green onions. 2. Put all the ingredients into a food processor and blend into puree.
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