Pork jerky-snacks, New Year’s goods
Ingredients
- Pork tenderloin 250g
- Soy sauce 1 spoon
- Sugar 2 spoons
- Oyster sauce 1 spoon
- Salt Half spoon
- Honey 3 spoons
- Cumin powder A little
- White sesame Appropriate amount
- Cooking wine 1 spoon
Steps
1. Buy pork tenderloin and clean it.
2. Tear off the surface film.
3. Cut the meat into cubes for easy grinding by the food supplement machine.
4. Put it into the food supplement machine and puree it.
5. Beat the minced meat.
6. Add 1 spoon of light soy sauce, 1 spoon of oyster sauce, and 1 spoon of cooking wine.
7. Add 2 spoons of sugar and half a spoon of salt.
8. Add a little cumin powder.
9. Add 1 spoonful of honey.
10. Mix the minced meat and seasonings evenly and marinate for 1 hour.
11. Take a piece of baking paper and spread the minced meat in the middle of the baking paper, leaving space around it.
12. Cover the surface with a layer of plastic wrap and roll it out with a rolling pin.Thin slices of meat.
13. Remove the plastic wrap, remove the meat paste beyond the baking paper, and place the baking paper covered with meat paste on the baking tray.
14. Place in the oven at 180 degrees and bake for 5 minutes to set.
15. Take out the dried meat, brush a layer of honey on both sides, and sprinkle with a little white sesame seeds.
16. Put the meat into the oven for the second time. This time, place the meat directly on the grill and bake at 180 degrees for 10 minutes. (Put a layer of baking paper on the bottom of the oven to prevent honey from dripping on the oven and facilitate cleaning)
17. Finished product picture.
18. Finished product picture.
Tips
- Due to the different thickness of the meat in the oven, the baking time needs to be adjusted flexibly. Pay attention to the first operation to prevent it from burning.
