Pork and Yam Sausage
Ingredients
- Pork tenderloin 200g
- Yam 60g
- Eggs 1
- Cornstarch 15g
- Ginger 2g
- Onion 1g
- Cooking wine A little
- Oyster sauce A little
- Walnut oil A little
- Salt A little
Steps
1. Pork tenderloin and yam cut into small pieces Chop ginger and onion
2. Put all the ingredients into a food processor and puree.
3. You can beat it a few more times to make the taste softer and waxier.
5. Add an egg and cornstarch
6. Add a small amount of walnut oil
7. A small amount of salt
8. Appropriate amount of oyster sauce to enhance freshness
9. Stir the meat paste in one direction
10. The piping bag is ready and placed in a taller cup to facilitate subsequent operations
11. Put the meat paste into a piping bag
12. Brush a small amount of walnut oil into the mold
13. Cut a hole in the piping bag that is about the same width as the mold
14. Squeeze evenly into the mold
15. Use the back of a small spoon dipped in water to tidy up the excess edges.
16. You can also use tinfoil to make it without a mold, and squeeze out the shape of a sausage on the tinfoil
17. Wrap it like candy
18. Put in the steamer and steam for about 20 minutes.
19. The cross-section picture, eat it directly, fry it, make hot pot, etc., it is very delicious. The point is nothing added, nothing added, nothing added.
