Northeastern Pot Pork
| Pork tenderloin 400g | Potato starch 160g |
| Totole Original Fresh" First-grade Super Fresh Soy Sauce 1 small spoon | Salad oil 1 scoop |
| Cooking wine 5 grams | Salt 2 grams |
| Rice vinegar 4 scoops | White sugar 4 scoops |
| Onion and ginger A little | Carrot A little |
| cilantro A little |
Step 1
Prepare ingredients
Step 2
Cut the pork tenderloin into slightly thick slices of 4-5mm, and then lightly pound the meat slices with the back of a knife to loosen them.
Step 3
Make a base of meat slices first, add salt, and marinate in cooking wine for 20 minutes.
Step 4
Mix potato starch and water into a paste and let it settle for more than 2 hours.
Step 5
Shred carrots, coriander, onions and ginger, and slice garlic and set aside.
Step 6
Then put the starch on the meat slices, add a spoonful of vegetable oil and mix well. This is the key to making the crispy rice crispy. If it is too dry, you can also add a small amount of water.
Step 7
Heat a large amount of oil in a pot over high heat. When the oil is hot and bubbling when you put chopsticks into it, put the meat slices into the pot piece by piece. The fried sauce will be fluffy and golden, take it out and set aside.
Step 8
After frying once, continue to heat the oil. When the oil bubbles big, add the meat slices and fry again. After frying, put it in a colander to control the oil.
Step 9
Sauce: 1 tsp of "Totle Original Fresh" first-class fresh soy sauce, 4 tbsp of sugar, 4 tbsp of rice vinegar, 1 gram of salt and mix thoroughly.
Step 10
Heat a little oil in the pot, add shredded ginger and carrots and sauté until fragrant, add sliced meat, pour in the sauce just now and stir-fry, finally stir-fry the shredded onions and coriander for a few times, then turn off the heat. Cooking Tips for Northeastern Pot Pork
There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to view my recipes directly!
