Pork Tenderloin Ginger powder
Zanthoxylum bungeanum oyster sauce
Cooking wine Light soy sauce
White pepper Salt
Cornstarch flour
2 eggs Oil
Homemade crispy pork, the recipe that beats hot pot restaurants instantly Home-style short crispy pork, an instant hot pot restaurant recipe illustration 1

Step 1

1. Prepare a piece of pork tenderloin Home-style short crispy pork, an instant hot pot restaurant recipe illustration 2

Step 2

2. Wash the pork tenderloin, pat dry and cut into strips Home-style short crispy pork, an instant hot pot restaurant recipe illustration 3

Step 3

3. Add: white pepper, salt, minced ginger, cooking wine, light soy sauce, oyster sauce, Sichuan peppercorns to the pork tenderloin and marinate for 10 minutes Home-style short crispy pork, an instant hotpot restaurant recipe illustration 4

Step 4

Prepare a bowl and pour in: cornstarch, flour, white pepper, 2 eggs, salt, stir evenly to form a batter. Home-style crispy pork, a quick-selling hot pot restaurant recipe 5

Step 5

Pour the mixed batter into the marinated pork tenderloin, wash your hands and mix evenly Home-style short crispy pork, an instant hot pot restaurant recipe illustration 6

Step 6

Heat the pot, pour oil, heat to 70% heat, put it in the pot one by one and fry for 5 minutes, take it out, then heat the oil over high heat and fry again. Pour in the freshly fried small crispy meat and fry again over high heat. No more than 1 minute. Home-style short crispy pork, an instant hot pot restaurant recipe illustration 7

Step 7

Sprinkle the fried crispy pork with your favorite seasonings, such as pepper, chili powder, tomato sauce, etc. Homestyle Crispy Pork, a recipe to beat hot pot restaurants in seconds 8

Step 8

Sprinkle the fried crispy pork with your favorite seasonings, such as pepper, chili powder, tomato sauce, etc. Home-style crispy pork, cooking skills that instantly beat hot pot restaurants

When making the paste, don't make it too dry or too thick. Fry it twice. The first time, the oil temperature is 70% hot. Fry on low heat for 5 minutes and take it out. Fry again on high heat for no more than 1 minute