Pork Tenderloin 500g Oyster Mushroom 200g
Eggs 1 Fresh Mushroom Soup Hot Pot Ingredients 1 scoop
White pepper Appropriate amount Table salt Appropriate amount
Starch Appropriate amount Green onion Appropriate amount
How to make oyster mushroom, meat and egg soup Illustration of how to make oyster mushroom, meat and egg soup 1

Step 1

Cut the pork loin into thin slices, add salt, white pepper, and starch, mix well, and marinate for 20 minutes. Illustration of how to make oyster mushroom, meat and egg soup 2

Step 2

Heat oil in a pan, add eggs, fry until both sides are brown, remove from pan and set aside; add a little oil to another pan, add oyster mushrooms and stir-fry until soft Illustration of how to make oyster mushroom, meat and egg soup 3

Step 3

Then add a spoonful of fresh mushroom soup hot pot ingredients and stir-fry until fragrant; pour in the poached eggs, add an appropriate amount of boiling water, and simmer over high heat for 5 minutes; add the meat slices evenly, and cook for another 3 minutes to scald the meat slices. Before serving, sprinkle with chopped green onion. Can Cooking Tips for Oyster Mushroom, Pork and Egg Soup