Pork tenderloin 350g Salt 1/4 spoon
Cooking wine 20ml Starch 40g
Water (for starch adjustment) 60g Monascus powder 3g
Water chestnut 5 sugar 10g
Vinegar 10g Ketchup 20g
Light soy sauce 30g Water (for sauce) 120g
Sesame oil 10g Onions a paragraph
Garlic 4 petals
Family banquet·How to make lychee meat Illustration of how to make lychee meat for family banquet 1

Step 1

Remove fascia from tenderloin and cut into 5mm thick slices Illustration of how to make lychee meat for family banquet 2

Step 2

Cut a flower knife on the meat piece, half as deep as the meat piece, be careful not to cut itIllustration of how to make lychee meat for family banquet 3

Step 3

Cut the meat into triangles Illustration of how to make lychee meat for family banquet 4

Step 4

Peel, wash and cut water chestnuts into large pieces Illustration of how to make lychee meat for family banquet 5

Step 5

Add salt to meat slices Illustration of how to make lychee meat for family banquet 6

Step 6

Add 20ml cooking wine Illustration of how to make lychee meat for family banquet 7

Step 7

Add 3g red yeast powder Illustration of how to make lychee meat for family banquet 8

Step 8

Add 20ml water starch Illustration of how to make lychee meat for family banquet 9

Step 9

Add the diced water chestnuts, mix well and marinate for 20 minutes Illustration of how to make lychee meat for family banquet 10

Step 10

When marinating the meat, you can add the sauce, sugar and vinegar in a 1:1 ratio, add water, light soy sauce, tomato paste, and the remaining water starch Illustration of how to make lychee meat for family banquet 11

Step 11

Wrap the marinated meat slices into a ball shape with the knife outside. Illustration of how to make lychee meat for family banquet 12

Step 12

Put oil in the pot, heat 50% and add meatballs Illustration of how to make lychee meat for family banquet 13

Step 13

Fry it crispy and take it out. Doesn’t it look like lychee?Illustration of how to make lychee meat for family banquet 14

Step 14

Remove the meat and add in the pickled water chestnuts and lightly fry them. Illustration of how to make lychee meat for family banquet 15

Step 15

Chop onions and garlic Illustration of how to make lychee meat for family banquet 16

Step 16

Take another pot, pour a little oil, add onions and garlic and stir-fry Illustration of how to make lychee meat for family banquet 17

Step 17

Fry onions and garlic until fragrant and pour in the prepared sauce Illustrated recipe for family banquet·lychee meat 18

Step 18

When it thickens, add the fried meat balls and water chestnuts and stir-fry for a few times before serving. Family banquet·Lychee meat cooking techniques

1. The shape of the lychee is mainly used when cutting. The size of the pattern of the flower knife must be appropriate, and it cannot be cut.break 2. The taste is not only sweet and sour, but also adds tomato sauce to add more flavor. 3. If water chestnuts are hard to buy, you can also use sweet potatoes