Pork tenderloin Pineapple
Egg Starch
Recipe for pineapple sweet and sour pork loin Pineapple Sweet and Sour Pork Recipe Illustration 1

Step 1

Cut the pork tenderloin into 1cm strips, add a beaten egg, chicken essence, a little cooking wine, salt and pepper, and marinate for ten minutes. Pineapple Sweet and Sour Pork Recipe Illustration 2

Step 2

Prepare while marinatingThe ratio of sweet and sour juice to water, vinegar, sugar and dark soy sauce cooking wine is 5:4:3:2:1. Mix well and set aside. Pineapple Sweet and Sour Pork Recipe Illustration 3

Step 3

Add the marinated tenderloin to the starch and mix well. Pineapple Sweet and Sour Pork Recipe Illustration 4

Step 4

Cut the pineapple into small pieces. I used canned pineapple. How to make pineapple sweet and sour pork loinIllustration of method 5

Step 5

Heat the oil in the pan until it is 80% hot, add the meat strips and fry until they turn white and take them out. Pineapple Sweet and Sour Pork Recipe Illustration 6

Step 6

Heat the oil pan to 80% hot again, add the meat strips again, fry them again until golden brown and take them out. This is very important. The heat must not be too high to avoid overcooking. Pineapple Sweet and Sour Pork Recipe Illustration 7

Step 7

Leave a little base oil in the pot, heat it up, pour in the sweet and sour sauce, add pineapple pieces, cook until bubbling, add tenderloin, if you feel it is not sticky enough, you can add some water starch, stir-fry evenly and it is ready to serve. A very delicious dish! Cooking Tips for Pineapple Sweet and Sour Pork