Pork tenderloin 250g hot pepper 1
Starch 4 tablespoons Water Half cup
Vegetable oil 1000 grams Onion 5 grams
Garlic 5 grams Pepper 2 grams
White sugar 3 grams Light soy sauce 10 grams
Old soy sauce 3 grams Salt 1 small spoon
How to make Northeastern Braised Pork Slices Illustration of Northeastern Braised Pork Slices 1

Step 1

Cut the lean meat into strips or small sections, it’s up to you Illustration of Northeastern Braised Pork Slices 2

Step 2

Pour dry starch directly onto the meat Illustration of Northeastern Braised Pork Slices 3

Step 3

Add water little by little and stir (if you prepare the batter separately, a lot of starch will often be wasted, and sometimes the degree of dryness and thinness cannot be controlled well). Don’t make your own meat batter too thick. Illustration of Northeastern Braised Pork Slices 4

Step 4

After stirring, add 2 tablespoons of oil and stir Illustration of Northeastern Braised Pork Slices 5

Step 5

Fry at 70% oil temperature. If the oil temperature is too low, the batter will fall off easily. After the first frying, take out all the meat. When the oil temperature rises again, pour the meat pieces back into the oil pan and fry again. (The purpose is to make it crispier). It is recommended to put the meat into the oil pan in batches and fry, otherwise the oil temperature will drop suddenly and affect the frying effect. Illustration of Northeastern Braised Pork Slices 6

Step 6

After frying twice, take it out to control the oil and set aside Illustration of Northeastern Braised Pork Slices 7

Step 7

Slice the peppers, chop the onions and garlic (mineThe model does not include carrots, it is better to add some color) Illustration of Northeastern Braised Pork Slices 8

Step 8

Bowl juice: salt, pepper, starch, chicken essence, sugar, light soy sauce or steamed fish soy sauce, add less dark soy sauce, if you want a beautiful color, add some tomato sauce, remember it is not tomato sauce, then add water, stir and set aside (I did not add tomatoes in this one) Sauce). (For the sweet and sour flavor, add sugar, vinegar, and ketchup. For the sweet and sour flavor, do not add any seasonings to enhance the flavor.) Illustration of Northeastern Braised Pork Slices 9

Step 9

Put a little oil in the pot, mince the onion and garlic and simmer it Illustration of Northeastern Braised Pork Slices 10

Step 10

Then pour the juice into the bowl and stir-fry Illustration of Northeastern Braised Pork Slices 11

Step 11

Add chili flakes Illustration of Northeastern Braised Pork Slices 12

Step 12

Add meat piecesIllustration of Northeastern Braised Pork Slices 13

Step 13

Stir fry evenly, drizzle with oil and put on a plate Illustration of Northeastern Braised Pork Slices 14

Step 14

Finished product Illustration of Northeastern Braised Pork Slices 15

Step 15

Finished product Cooking Tips for Northeastern Braised Pork Sections

70% oil temperature for frying. If the oil temperature is too low, the batter will fall off easily. Everyone can rest assured that this dish is made in a restaurant-style way.