1 lemon, 2 carrots, 1 yellow bell pepper, 1/4 red bell pepper, 1/4 onion, 1/4 spring onion, 2 honeys, 10 g pepper, 1/2 light soy sauce, 1 tablespoon dark soy sauce, 2 teaspoons 2 teaspoons of rice wine, barbecued pork sauce, 1 tablespoon of black pepper,
1 yam, 1 hot pepper, 1 red pepper, 1 fungus, 20 grams of olive oil, 1 spoon of salt, 1 tsp of pepper, 2 grams of onion, garlic, 5 grams of light soy sauce, 1 spoon of colorful vegetables, stir-fried yam, step 1: blanch yam, fungus, and water. , about 2 to
2 large chicken legs, 2 hot peppers, 2 string peppers, 4 Hangzhou peppers, 3 red peppers or spicy millet, or 6 ginger juice, 1 tablespoon cooking wine, 2 tablespoons soy sauce (marinated chicken cubes), 1 tablespoon salt (marinated chicken cubes) 1 2 tabl
200g of yuba, 50g of hot pepper, 8g of oil, 2g of salt, 2g of garlic, 3g of red pepper, 1g of light soy sauce, 5g of oyster sauce, 5g of hot pepper. How to stir-fry yuba. Step 1: Break the yuba into sections and soak in water to make it bigger. Step 2 Pou
250 grams of pork tenderloin, 1 pepper, 4 tablespoons of starch, half a cup of vegetable oil, 1000 grams of green onions, 5 grams of garlic, 5 grams of pepper, 2 grams of sugar, 3 grams of light soy sauce, 10 grams of dark soy sauce, 3 grams of salt, 1 ts
2 cucumbers, 2 sharp peppers, very fresh 100 grams of dried chili, appropriate amount of garlic, 1 ginger slice, 4 star anise slices, 1 bay leaf, 2 slices of oyster sauce, 1 spoon of sugar, 2 spoons of summer appetizer, pickled cucumbers. Step 1: Prepare
350 grams of tea tree mushrooms, peeled pork belly, 120 grams of hot pepper, 1 minced garlic, 3 cloves of very fresh soy sauce, 2 spoons of salt, 4 grams of vegetable oil, 4 spoons of tea tree mushrooms and peppers. Step 1: Prepare the ingredients: remove
1. Prepare ingredients: pork belly, peppers, garlic sprouts 2. Cut the peppers with a diagonal knife quickly
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