Tea tree mushroom 350g Skinless pork belly 120g
hot pepper 1 Minced garlic Amount of 3 petals
Extremely fresh soy sauce 2 scoops Salt 4 grams
Vegetable oil 4 scoops
How to make stir-fried meat with tea tree mushrooms and peppers Winter meals~Illustration of how to make stir-fried meat with tea tree mushrooms and peppers 1

Step 1

Prepare the ingredients: remove the roots of the tea tree mushrooms, soak them in water and wash them; wash the peppers Winter meals~Illustration of how to make stir-fried meat with tea tree mushrooms and peppers 2

Step 2

Cut the long tea tree mushrooms in the middle, and tear the thicker ones in the middle; peel the pork belly and slice it; cut the pepper into pieces with a hob Winter meals ~ Illustration of how to make stir-fried meat with tea tree mushrooms and peppers 3

Step 3

Heat the wok and add vegetable oil to a temperature of 40%. Add the pork belly and stir-fry over medium heat. When the pork belly is slightly dry from the oil, scoop it out and set aside. Winter meals~Illustration of how to make stir-fried meat with tea tree mushrooms and peppers 4

Step 4

Use the remaining oil in the pot, add the tea tree mushrooms and stir-fry Winter meals~Illustration of how to make stir-fried meat with tea tree mushrooms and peppers 5

Step 5

When the tea tree mushrooms are stir-fried to dry out the water vapor and the surface turns slightly yellow, add the pork belly and add the very fresh soy sauce and stir-fry evenly. Winter meals~Illustration of how to make stir-fried meat with tea tree mushrooms and peppers 6

Step 6

Add the pepper and minced garlic, pour in 10 ml of water, turn up the heat and stir-fry Winter meals~Illustration of how to make stir-fried meat with tea tree mushrooms and peppers 7

Step 7

Add salt to taste, stir-fry evenly, then turn off the heat and serve on a plate Winter meal~Illustration of how to make stir-fried pork with tea tree mushrooms and peppers 8

Step 8

The fragrant tea tree mushrooms are ready to be fried. They are very delicious. Try them now! Cooking tips for stir-fried pork with tea tree mushrooms and peppers

After washing the tea tree mushrooms, there is no need to squeeze out the water. In step four, the soup will be made first. After constant stir-frying, the soup will evaporate completely, so that the fried tea tree mushrooms will have a stronger flavor