Tea tree mushroom 200g pork belly 100g Chaotian pepper 20g green chili 30g onion 100g garlic 5 small onions 2 gingers 10g spicy sauce 1 spoon white sugar 5g chicken powder 5g cooking wine 5g pepper 2g How to make dry pot tea tree mushroom Step 1: Soak the
350 grams of tea tree mushrooms, peeled pork belly, 120 grams of hot pepper, 1 minced garlic, 3 cloves of very fresh soy sauce, 2 spoons of salt, 4 grams of vegetable oil, 4 spoons of tea tree mushrooms and peppers. Step 1: Prepare the ingredients: remove
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