Tea tree mushroom 200g Pork belly 100g
Chaotian pepper 20g Green chili 30g
Onion 100g Garlic 5 pieces
Scallions 2 roots Ginger 10g
Spicy Sauce 1 scoop White sugar 5g
Chicken powder 5g Cooking wine 5g
Zanthoxylum bungeanum 2g
How to make dry pot tea tree mushrooms Illustration of how to make dry pot tea tree mushrooms 1

Step 1

Soak the dried tea tree mushrooms, cut off the roots, and set aside. Illustration of how to make dry pot tea tree mushrooms 2

Step 2

Slice the pork belly, dice the garlic, shred the ginger, and cut the green onions into sections. Illustration of how to make dry pot tea tree mushrooms 3

Step 3

Cut the green chili pepper into small sections and the chili pepper into sections. Illustration of how to make tea tree mushrooms in dry pot 4

Step 4

Add oil to the pan, when it is 60% hot, pour in the pork belly, add an appropriate amount of cooking wine, and stir-fry until browned. Illustration of how to make dry pot tea tree mushrooms 5

Step 5

After the pork belly is browned, add the ginger and garlic. Illustration of how to make dry pot tea tree mushrooms 6

Step 6

Slightly fry the ginger and garlic, add the peppercorns and spicy sauce.Illustration of how to make dry pot tea tree mushrooms 7

Step 7

After the spicy sauce is stir-fried, add Chaotian pepper and green chili. Illustration of how to make dry pot tea tree mushrooms 8

Step 8

Stir-fry Chaotian pepper and green pepper for ten seconds, add tea tree mushrooms, appropriate amount of salt, and stir-fry for 1 minute. (Pinch the tea tree mushroom dry to allow it to fully absorb the oil) Illustration of how to make dry pot tea tree mushrooms 9

Step 9

Pour in an appropriate amount of water, sprinkle in sugar, cook over high heat for 2 minutes, and season with chicken powder. (If it is to be served on a plate, just a small amount of soup is enough) Illustration of how to make dry pot tea tree mushrooms 10

Step 10

Cut the onion into shreds and put it on the bottom of a small pot. Illustration of how to make dry pot tea tree mushrooms 11

Step 11

Pour the fried tea tree mushrooms into a small pot, sprinkle with scallions, cook slowly over low heat, and a spicy and delicious dry pot tea tree mushroom is completed. Cooking tips for dry pot tea tree mushrooms

1. Soak the tea tree mushrooms in clean water for 1 to 2 hours. The time is too short to fully soak the tea tree mushrooms. 2. Before putting the tea tree mushrooms into the pot, remember to squeeze out the water so that the tea tree mushrooms can fully absorb the soup again.juice. 3. To make this dry pot dish, you need to add a little soup, either stock or boiling water. If you don’t have a dry pot at home, just a little soup will do.