Pork liver 1 small piece of green tip chili 8 pieces of starch Appropriate amount of minced garlic Appropriate amount of minced ginger Appropriate amount of pepper 10 pieces Rapeseed oil Appropriate amount of light soy sauce Appropriate amount of pepper R
Tea tree mushroom 200g pork belly 100g Chaotian pepper 20g green chili 30g onion 100g garlic 5 small onions 2 gingers 10g spicy sauce 1 spoon white sugar 5g chicken powder 5g cooking wine 5g pepper 2g How to make dry pot tea tree mushroom Step 1: Soak the
A small bowl of minced garlic, Laoganma, 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine, a few drops of salt, a little sugar, a pinch of green chili, 500 grams of green chili, an appropriate amount of oyster sauce, 1 tablespoon of bean pa
1. Wash the lean meat and cut into large pieces, then cut into shreds. 2. Add cooking wine, dark soy sauce and starch, a little water an
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