Pork liver 1 small block Green tip chili 8
Starch Appropriate amount Minced garlic Appropriate amount
Ginger Appropriate amount Zanthoxylum bungeanum 10 capsules
rapeseed oil Appropriate amount Light soy sauce Appropriate amount
How to make fried pork liver with chili pepper Illustration of how to make fried pork liver with pepper 1

Step 1

Grind the pork liver with starch, blanch it in water, wash it and drain it. Illustration of how to make fried pork liver with pepper 2

Step 2

Stir green pepper, minced garlic and minced ginger until fragrant Illustration of how to make fried pork liver with pepper 3

Step 3

Add pork liver and stir-fry Illustration of how to make fried pork liver with pepper 4

Step 4

Add peppercorns and light soy sauce to taste Illustration of how to make fried pork liver with pepper 5

Step 5

It’s out of the pot Cooking Tips for Stir-fried Pork Liver with Chili Peppers

1. Cut the pork liver into small pieces, wash it thoroughly with starch, and then blanch it, otherwise it will be very fishy; 2. You don’t need to fry the pork liver for a long time, otherwise it will be too old.