Big chicken drumstick 2 pieces hot pepper 2
Line pepper, Hangzhou pepper 4 roots Red pepper or millet spicy 3 or 6 pieces
Ginger juice 1 tablespoon Cooking wine 2 tablespoons
Soy sauce (marinated chicken) 1 tablespoon Salt (marinated chicken) 1 teaspoon
Starch 2 tablespoons Ginger
Garlic slices Umami soy sauce 2 tablespoons
Old soy sauce 1 tablespoon sugar 1 teaspoon
Salt 1 teaspoon Sesame oil A few drops
How to make Hunan-style stir-fried spicy chicken White Rice Killer-Hunan Style Stir-fried Spicy Chicken#Yenke Specialty Illustration of how to make the dish #1

Step 1

2 large chicken legs, boneless (you can ask someone to help remove the bones when you buy them), wash and drain White Rice Killer-Hunan Style Stir-fried Spicy Chicken#Yenke Specialty Dishes# Recipe Illustration 2

Step 2

Cut along the lines of the chicken legs and cut them into large dices. If your baby likes chicken skin, keep the chicken skin. If you don't like it, you can remove it. White Rice Killer-Xiang Flavor Stir-fried Spicy Chicken#Yenke Specialty Illustration of how to make the dish# 3

Step 3

Add the diced chicken to the marinating seasonings: cooking wine, pepper, salt, soy sauce, ginger juice, and starch White Rice Killer-Xiang Flavor Stir-fried Spicy Chicken#Yenke Specialty Illustration of how to make the dish# 4

Step 4

Catch it evenly, and hold it a few more times until it becomes sticky.Until then, marinate for 30 minutes White Rice Killer-Xiang Flavor Stir-fried Spicy Chicken#Yenke Specialty Illustration of how to make the dish# 5

Step 5

Cut hot pepper, Hangzhou pepper and red pepper into dices and small pieces White Rice Killer-Hunan Style Stir-fried Spicy Chicken#Yenke Specialty Illustration of how to make the dish# 6

Step 6

First, simmer the diced chicken, heat the pan with cold oil, add the diced chicken when the oil is hot, stir it with chopsticks until the diced chicken changes color and is cooked. White Rice Killer-Hunan Style Stir-fried Spicy Chicken#Yenke Specialty Dishes# Recipe Illustration 7

Step 7

Drain the oil from the cooked diced chicken and set aside White Rice Killer-Hunan Style Stir-fried Spicy Chicken#Yenke Specialty Illustration of how to make the dish# 8

Step 8

Use the remaining oil from the diced chicken and saute the shredded ginger until fragrant, then add the chili pepper and diced red pepper and stir-fry White Rice Killer-Hunan Style Stir-fried Spicy Chicken#Yenke Specialty Illustration of how to make the dish# 9

Step 9

After the peppers are fragrant and spicy, add the diced chicken and stir-fry. At the same time, add the fresh soy sauce and dark soy sauce to adjust the color, and continue to stir-fry for about half a minute.White Rice Killer-Hunan Style Stir-fried Spicy Chicken#Yenke Specialty Illustration of how to make the dish# 10

Step 10

Then add the diced pepper and garlic slices and stir-fry evenly. Finally, add sugar and sesame oil, stir well and remove from the pan. White Rice Killer-Xiang Flavor Stir-fried Spicy Chicken#Yenke Specialty Illustration of how to make the dish# 11

Step 11

Qiang Qiang Qiang~ Doesn’t it make you want to eat just looking at it~ Cooking tips for Hunan-style stir-fried spicy chicken

1. When sliding the diced chicken first, be sure to stir it quickly and continuously with chopsticks, because the starch is added so that it will not stick to each other and the diced chicken will spread out. 2. The garlic slices must be added last to enhance the aroma. 3. Hangzhou pepper and red pepper are not cooked well, so they are stir-fried first, and they can be sautéed. The hot pepper is very ripe, so add it when it is almost done. , otherwise it will be too soft and unpalatable..