600g medium-gluten flour for bun wrappers 50g warm water 325g white sugar 10g yeast 7g oil 15g bun filling Pork belly 400g white sugar 2 tsp chicken seasoning 2g salt appropriate amount of sauerkraut 300-350g half-spice powder 1 soup corn starch 50 grams
Sydney: One piece of lean pork, one piece of salt, one spoonful of ginger juice, a few drops of arrowroot starch, one spoonful of ѩ. Steps 1: One piece of lean pork from the front leg, wash it clean. Step 2: Use a blender to puree the pork. It takes a few
2 large chicken legs, 2 hot peppers, 2 string peppers, 4 Hangzhou peppers, 3 red peppers or spicy millet, or 6 ginger juice, 1 tablespoon cooking wine, 2 tablespoons soy sauce (marinated chicken cubes), 1 tablespoon salt (marinated chicken cubes) 1 2 tabl
Cake eggs 6 cake flour 95g brown sugar 60g ginger juice 50g milk 10g corn oil 50g white vinegar 2-3 drops ginger juice 30g water 20g brown sugar ginger juice chiffon cake recipe step 1 add water to ginger and squeeze the juice for later use Step 2 Add mil
[Main Ingredients] 200 grams of shredded pork, 300 grams of young ginger [Pickled Pork Ingredients] 1 spoon of light soy sauce, half a tsp of salt, appropriate amount of water starch [Pickled Ginger Ingredients] 1 tsp of salt, 1 tsp of white sugar [Bowl S
250g lean pork, ginger juice, 10g salt, 5g sugar, 5g chicken essence, 1.5g baking soda, 2g ice water, 250g (add 50g to a blender and mix with the lean meat to make a puree, then slowly beat 200g to form a paste) 125g sweet potato starch, soup bowl and sid
Stuffing: 300g pork stuffing, 1 egg, appropriate amount of salt and chicken essence, 2 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp white pepper, 1 tsp yellow sauce or sweet noodle sauce, 2 tbsp pepper water, 3 tbsp ginger juice, 1 tbsp sesame oil, 2
100g tapioca flour 10g ginger juice 10g boiling water 85g brown sugar powder 30g ginger slices 4 pieces Recipe for three essential meatball desserts for autumn health Step 1 Brown sugar ginger juice osmanthus cassava balls
Ingredients: 100g tapioca flour,
1-2 long eggplants, pork belly stuffing, 150 grams of flour, 2 tablespoons of cornstarch, 2 tablespoons of baking powder, 1.5 grams of eggs, 2 ginger juice, 1 medium tablespoon of shallots, 2 garlic cloves, 1 slice of ginger, 1 tablespoon of chicken juice
Overnight rice: 1 bowl of sausage, 1 snow pea, appropriate amount of mushrooms, 2 pieces of lean meat, 1 piece of lean meat, 1 piece of onion, a little pepper, appropriate amount of ginger juice, appropriate amount of duck egg, 1 overnight rice, claypot r
1. After buying the pork belly, rub it with dry flour continuously, both inside and outside, so that the flour can fully absorb the mucus, and then rinse it with water. Soak in rice wine for three hours, longer is better.
1. Prepare the ingredients 2. Put the flour into the noodle machine
1. First make the barbecued pork. Poke the pork shoulder with a fork a few times to make some holes for the flavor. 2. Prepare barbecued
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