Japanese fried dumplings
Ingredients
- Flour 2 level cups
- Clear water 100ml
- Cabbage 1
- Chives 50g
- Pork belly 250g
- Eggs 1/2
- Salt 5g+5g
- Water starch 50ml
- Sesame oil 5ml+40ml
- Sake 5ml
- Youyi fresh soy sauce 20ml
- White sugar 5g
- Pepper 1g
- Mashed garlic 2 cloves
- Ginger juice 1 spoon
- Clear water Appropriate amount
Steps
1. Prepare materials
2. Put the flour into the noodle machine
3. 2 flat cups of flour mixed with 100ml of water
4. Install the dumpling wrapper mold and start the noodle machine
5. Make dumpling wrappers
6. Chop the cabbage
7. Cut leeks into small pieces
8. Put the cabbage and leeks into the pot, add 5g of salt, mix well and marinate for half an hour
9. Cut the pork into pieces and put it into a blender
10. Beat into puree
11. Then add 20ml of water to the pureed pork in three batches
12. Beat the pork until fluffy
13. Then beat the egg liquid into the pork three times
14. Beat until fluffy, add sake and beat
15. Then add pepper and stir evenly
16. Add Fulinmen sesame oil and stir evenly
17. Add salt and stir evenly
18. Add Youyi Xian soy sauce
19. Add ginger juice and stir evenly
20. Add minced garlic, mix well and put it in the refrigerator for half an hour
21. Use a rolling pin to flatten the dumpling skin and print it out with a mold
22. Then squeeze out the water from the cabbage
23. Add to marinated pork
24. Stir evenly
25. Wrap in the fillings, dip water around the dumpling wrappers, and wrap them
26. Put the dumplings into the pot
27. Add water starch
28. Cover the pot and simmer for 10 minutes
29. Cover the pot and simmer for 10 minutes. Pour in Fulinmen fragrant oil and fry for 1 minute.
30. Start the pot
31. Complete
32. Closer look
33. Look again
34. Not bad
35. Delicious
36. Delicious
37. Beautiful
38. Delicious
