200g chicken skin, 1/5 small chive, 1 piece of sake, appropriate amount of Japanese yuzu vinegar. How to make cold chicken skin: 1. Add water to a pot and bring to a boil. Step 2: Wash the chicken skin and set aside. Step 3 Peel the white radish and grate
500g clams, 15g butter, 1 clove garlic, 1 dried chili pepper, 1 chive, 1 soy sauce, 1 teaspoon oil, 2 teaspoons sake, 1/2 cup wine. Steps for steaming clams: 1. Soak the clams in advance and spit out the sand, remove and dry before adding to the pot. Step
500 grams of clams 3 slices of ginger 3 slices of chives A little garlic 3 cloves of light soy sauce 1 teaspoon of sake (5ml) A little sake How to steam clams Step 1: Clean the clams, add salt and spit them out for 1 hour, stir a few times Step 2: Knead t
Wing Tips, Coke, Star Anise, Ginger Slices, Scallions, Sake, Light Soy Sauce, Salt and Coke. Step 1: Wash the wing tips. Step 2: Boil water in a pot and add a little sake. Add the wing tips and blanch them. Step 3: Take another pot and stir-fry onion, gin
Soup ingredients: kombu (kelp), a piece of katsuobushi, a handful of mirin, 100ml of Japanese soy sauce, 100ml of sake, two small spoons of salt, a small spoon of sugar (optional), two small spoons of sugar (optional) Ingredients: five pieces of Chinese c
500g razor clams, 2 loofahs, appropriate amount of chicken heads, rice, appropriate amount of minced garlic, ginger slices, coriander, appropriate amount of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of sake, 1 tablespoon of salted duck eggs
1. The supermarket helped to remove the scales and internal organs of the snapper, split it in half along the spine, and then cut it into three parts: head, body and tail, a total of six pieces.
1. Wash the cherry tomatoes and make a cross on the buttocks with a knife. 2. Make a pot of boiling water, add the tomatoes and cook over high heat for about 10 seconds, take them out and put them in ice water. Remove from the ice water and peel off the t
1. Prepare the ingredients 2. Put the flour into the noodle machine
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