Clam 500g Butter 15g
Garlic 1 flap Dried chili 1 piece
Chives 1 tree Soy sauce 1 teaspoon
Oil 2 teaspoons Sake 1/2 cup
How to cook clams steamed with wine Winter healing food - wine steamed clams recipe illustration 1

Step 1

Soak the clams in advance to spit out the sand, and remove them to dry before adding to the pot. Winter healing food - wine steamed clams recipe 2

Step 2

Slice the garlic, break and remove the seeds from the dried chilies, and chop the chives. Winter healing food - wine steamed clams illustration 3

Step 3

Place the wok on the fire, heat it over medium heat and pour in the oil. When the oil is slightly hot, add the garlic and chili and stir-fry until fragrant. Winter healing food - wine steamed clams illustration 4

Step 4

Then add the clams, pour in the sake and simmer for a while. Winter healing food - wine steamed clams illustration 5

Step 5

When the clams open their shells slightly, add butter and stir quickly. More clams will open their shells one after another. Pour in soy sauce and stir again. Winter healing food - wine steamed clams recipe 6

Step 6

When 80% of the clams have opened their shells, sprinkle with chopped chives and turn off the heat. The residual heat will mature all the clams during the cooking process. Cooking tips for steaming clams with wine