Half a pound of clams, half a pound of red pepper, a shrimp, scallops, and scallops. An appropriate amount of small seafood mixed with sauce. How to make 70 grams of spicy small seafood. Step 1: Prepare your favorite small seafood and clean it. I wanted t
800 grams of cockles, 6 small chives, salt, 1 tsp white vinegar, 2 tsp white sugar, 1 tsp soy sauce, 2 tsp sesame oil, 1/4 tsp oyster sauce, 2 tsp mustard oil, half a tsp peppercorn oil, half a tsp chili oil, 3 tsp MSG and a half. How to make a small spoo
A bowl of clams, a bowl of vermicelli, a ball of garlic, four cloves of chopped green onion and coriander, an appropriate amount of chili, one to two pieces of ginger, a piece of ginger. Step 1 Ingredients required: a ball of vermicelli, a bowl of washed
500g clams, 15g butter, 1 clove garlic, 1 dried chili pepper, 1 chive, 1 soy sauce, 1 teaspoon oil, 2 teaspoons sake, 1/2 cup wine. Steps for steaming clams: 1. Soak the clams in advance and spit out the sand, remove and dry before adding to the pot. Step
2 pounds of clams. Appropriate amount of salt. Appropriate amount of soy sauce. Appropriate amount of garlic. Appropriate amount of chopped green onion. Appropriate amount of garlic chili sauce. 1 bag of spicy sauce. 1 bag of coriander. 6 small peppers. 2
300 grams of clams, 200 grams of ginger, a little cold sauce, 3 tablespoons of minced garlic, an appropriate amount of mustard, an appropriate amount of steamed small seafood. Step 1. Clean the clams by spitting sand. Step 2. Rinse the shrimps and devein
1. Put the clams into clean water, add a little salt and let it sit for half a day, and let the clams spit out the sand. 2. Boil a pot of water, pour the clams in and cook until they just open, then pick them up and put them in cold water.
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