Clam half a catty red pepper one
Shrimp, seaweed, scallops Appropriate amount Small seafood sauce 70 grams
How to make spicy seafood A must-have cold dish in summer, spicy seafood recipes 1

Step 1

Prepare your favorite small seafood and clean it. I wanted to buy snails when I went out today, but unfortunately I didn’t buy them. A must-have cold dish in summer, spicy seafood recipes 2

Step 2

Red pepper cut into small pieces A must-have cold dish in summer, spicy seafood recipes 3

Step 3

Put water in the pot, add small seafood after the water boils, scald until cooked and take out. A must-have cold dish in summer, spicy seafood recipes 4

Step 4

Break off half the skin of the clams, remove the heads of the shrimps, and other seafood. The cuts can be slightly processed to make them more flavorful. A must-have cold dish in summer, spicy seafood recipes 5

Step 5

After the seafood is cooled, pour in the Xiaoshijiao seafood sauce and stir evenly. A must-have cold dish in summer, spicy seafood recipes 6

Step 6

The spicy and refreshing cold seafood is ready, let’s try it together Spicy seafood cooking tips

1: The seafood sauce has a spicy taste, and the amount can be added according to your personal taste. 2: The taste will be better if you leave it for a while after stirring