Clam 2 pounds Dried chili Appropriate amount
Salt Appropriate amount Soy sauce Appropriate amount
Garlic Appropriate amount Green onion and shredded ginger Appropriate amount
Garlic Chili Sauce 1 bag Spicy sauce 1 bag
cilantro 6 roots Little pepper 2-3 pieces
How to make stir-fried sea melon seeds with chili as an appetizer Illustration of how to make stir-fried sea melon seeds with chili as an appetizer 1

Step 1

Soak the clams in salt water for more than 2 hours, then boil them in a pot under cold water until they open. Be sure to put the pot under cold water so that the clams can spit out sand again. Illustration of how to make stir-fried sea melon seeds with chili pepper 2

Step 2

A unique secret: wash the clams twice. The first time is a simple scrub before blanching, mainly to wash the shells. The second time is after blanching, rinse them one by one with clean water. This will not only keep them clean, but also ensure that each one tastes good when you eat it. , not a bit sandy Illustration of how to make stir-fried sea melon seeds with chili pepper 3

Step 3

Stir-fry the onion, ginger and garlic until fragrant, add the clams, add salt and soy sauce as appropriate. This time it is a spicy flavor, using the spicy Jianghu sauce for stir-fried crayfish. Previously, the garlic sauce was used. Illustration of how to make stir-fried sea melon seeds with chili pepper 4

Step 4

Add coriander before serving Illustration of how to make stir-fried sea melon seeds with chili as an appetizer 5

Step 5

Spicy and delicious Cooking tips for stir-fried sea melon seeds with chili as a snack

Some garlic chili sauces are salty, you need to try them yourself. The one I finally chose is the Sun Island brand, which is not very salty. If you like the taste of garlic, you can add more minced garlic, stir-fry it twice, and then stir-fry once. It tastes better if you put it in front of the pot again