Steamed small seafood
Clam 300g | Shrimp 200 grams |
Ginger A little | Cold Sauce 3 spoons |
Minced garlic Appropriate amount | Mustard Appropriate amount |
Step 1
Clean the clam spit sandStep 2
Rinse the shrimp and remove the threadsStep 3
get readyStep 4
place on a large plateStep 5
Steam in a steamer for 15 minutes and add some shredded ginger.Step 6
Cut some minced garlicStep 7
Add appropriate amount of cold sauceStep 8
Add some mustard and mix wellStep 9
Take it out after steaming and pour out the soup on the plateStep 10
The dipping sauce is paired with small seafood, delicious Cooking Tips for Steamed Small Seafood