Clam mixed with green onion
hairy clam 800g | Chives 6 roots |
Salt 1 small spoon | White vinegar 2 small spoons |
White sugar 1 small spoon | Soy sauce 2 small spoons |
Sesame oil 1/4 spoon | Oyster sauce 2 small spoons |
Mustard oil Half a teaspoon | Pepper oil Half a teaspoon |
Chili oil 3 small spoons | MSG Half a teaspoon |
Step 1
Rinse the cockles several times and rinse thoroughly.Step 2
Steam until cooked.Step 3
After taking it out, remove the hair follicles and internal organs by hand.Step 4
Wash the green onions and cut into sections with a knife.Step 5
If possible, use dried eggs to make a border. If not, you can leave it out.Step 6
Cut diagonally into thin slices with a knife.Step 7
Arrange each piece in order.Step 8
Arrange the plate in a circular shape.Step 9
Prepare a sauce according to the mixing list, wear gloves and mix the ingredients evenly.Step 10
First add the clams and mix well with your hands.Step 11
Add the green onions and gently stir with your hands five or six times.Step 12
Just take it out and stir it for a few times to keep the green onions from becoming soft.Step 13
After mixing, the food is ready to be plated.Step 14
So delicious.Step 15
Close-up of the finished product. Cooking tips for clams mixed with spring onions