Sixty-year-old Vermicelli Claypot
Clam A bowl | Fans A ball |
Garlic Four petals | chopped green onion, coriander Appropriate amount |
Chili One to two | Ginger piece |
Step 1
Ingredients required: a ball of vermicelli, a bowl of washed clams, four cloves of garlic, a piece of ginger, chopped green onion, coriander and chili.Step 2
Mince ginger and garlic.Step 3
Heat two tablespoons of oil in a pot over low heat and sauté ginger, garlic and chili until fragrant.Step 4
Add a large bowl of water to a boil, add the vermicelli and clams at the same time, cover and cook over high heat until the clams open, turn off the heat and add an appropriate amount of salt.Step 5
You can blanch some bean sprouts or bean sprouts to go with it. Sprinkle with chopped green onion and corianderStep 6
Delicious hot pot vermicelliDone Cooking tips for Huajia Vermicelli Claypot