cake Eggs 6
Cake flour 95 grams Brown sugar 60 grams
Ginger juice 50 grams Milk 10 grams
Corn oil 50 grams White vinegar 2-3 drops
Ginger juice Ginger 30g
Water 20 grams
How to make brown sugar ginger chiffon cake Brown sugar ginger chiffon cake|Girls come to stay healthy together Illustration of how to do it 1

Step 1

Add water to ginger juice and set aside Brown sugar ginger chiffon cake|Girls come together to keep healthy Illustration of how to do it 2

Step 2

Add corn oil to milk and ginger juice and stir until emulsifiedBrown sugar ginger chiffon cake|Girls come together to keep healthy Illustration of how to do it 3

Step 3

Sift in low-gluten flour and mix evenly in a zigzag shape Brown sugar ginger chiffon cake|Girls come to stay healthy together Illustration of how to do it 4

Step 4

Add egg yolk Brown sugar ginger chiffon cake|Girls come together to keep healthy Illustration of how to do it 5

Step 5

Mix well and set aside Brown sugar ginger chiffon cake|Girls come together to keep healthy Illustration of how to do it 6

Step 6

Preheat the oven to 170 degrees and add white vinegar to the egg whites. Brown sugar ginger chiffon cake|Girls come together to keep healthy Illustration of how to do it 7

Step 7

Add brown sugar in portions Brown sugar ginger chiffon eggsCake|Illustration of how girls can keep healthy together 8

Step 8

Whisk until the egg whites become stiff and can form slightly curved corners. Brown sugar ginger chiffon cake|Girls come together to keep healthy Illustration of how to do it 9

Step 9

Fold the meringue and egg yolk paste evenly in batches Brown sugar ginger chiffon cake|Girls come together to keep healthy Illustration of how to do it 10

Step 10

Pour into chiffon moldBrown sugar ginger chiffon cake|Girls come together to keep healthy Illustration of how to do it 11

Step 11

Lightly shake the mold, place it in the middle and lower rack of the oven and bake at 150 degrees for 48 minutes Brown sugar ginger chiffon cake cooking tips

After taking it out of the oven, lightly shake the mold, then place it upside down on the baking grid, let it cool completely before demoulding