Cake eggs 6 cake flour 95g brown sugar 60g ginger juice 50g milk 10g corn oil 50g white vinegar 2-3 drops ginger juice 30g water 20g brown sugar ginger juice chiffon cake recipe step 1 add water to ginger and squeeze the juice for later use Step 2 Add mil
Cake 4 eggs 50g corn oil 35g milk 45g low-gluten flour 55g ice cheese Cream cheese 100g sugar 20g whipping cream 150g taro puree 150g purple glutinous rice 150g cream cheese 50g sugar 10g ice cheese Purple rice and taro mashed sandwich cake recipe step 1
499
239
