Three essential meatball desserts for aunties in autumn

Tapioca flour 100g	Ginger juice 10 grams
Boiling water 85 grams	Brown sugar powder 30g
Ginger slices 4 tablets

Recipes for three essential meatball desserts for aunties in autumn

Step 1

Brown sugar ginger osmanthus tapioca balls Ingredients: 100g tapioca flour, 10g ginger juice, 85g boiling water, 30g brown sugar powder, ginger4 slices, appropriate amount of osmanthus 1⃣️ Boil water in a pot, add tapioca flour + ginger juice + osmanthus to the boiling water, stir it into a flocculent shape, knead it into a smooth dough, and then knead it into a small round shape 2⃣️Cook a pot of boiling water, add 30g brown sugar + ginger slices and bring to a boil;

Step 2

3⃣️Add the cassava balls and cook until they float, then continue cooking for 3-5 minutes.

Step 3

Brewed Ginger Pumpkin Meatballs Ingredients: 100 grams of pumpkin, 10 grams of ginger juice, 100 grams of glutinous rice flour, 3 red dates, appropriate amount of wolfberry, 30 grams of brown sugar, 3 spoons of fermented rice wine 1⃣️Steam pumpkin slices + glutinous rice flour + ginger juice and knead into a smooth dough, then roll into small balls and set aside

Step 4

2⃣️After the water in the pot is boiled, pour in the small meatballs, add brown sugar and cook until the meatballs float, add fermented rice wine➕red dates➕wolfberry, bring to low heat and cook for 10 minutes

Step 5

Brown sugar ginger glutinous rice balls Ingredients: 100g glutinous rice flour, 10g ginger juice, two spoons of brown sugar, a little cooked sesame seeds, 90g boiling water 1⃣️Knead glutinous rice flour + ginger juice + boiling water into dough. 2⃣️Shape each into small balls, pour two spoons of brown sugar + appropriate amount of water into the pot and bring to a boil.

Step 6

3⃣️Put in the small meatballs and cook until they float. Continue cooking on low heat for seven or eight minutes. Sprinkle with cooked sesame seeds and serve.

Step 7

【Recipe for Ginger Juice】 Ingredients: 200g ginger ☘️☘️ Wash, peel and cut the ginger into pieces, use a grating tool to grate out the ginger juice, and then use gauze to filter the ginger paste. If you have a juicer at home, just use the juicer to squeeze out the ginger juice. Compared with juicers and wall breakers, the original juicer can directly and automatically separate the residue juice. There is no need to manually separate the residue, and there is no need to work so hard to grate ginger. Cooking skills for three essential meatball desserts for aunties in autumn

The fried ginger juice should be stored in a sterilized sealed jar. It can be stored in the refrigerator for 4-5 days. It is also very convenient to brew brown sugar ginger water