Lean pork 250g Ginger juice 10g
Salt 5g White sugar 5g
Chicken Essence 1.5g Edible baking soda 2g
Ice water 250g (50g is added to the blender and mixed with lean meat to form a puree, and 200g is slowly stirred to form a paste) Sweet potato flour 125g
Soup bowl garnish: coriander 1 small root Xiaomi spicy 1
Chicken Essence 2g White pepper 1g
balsamic vinegar 10g
How to make Fuding Pork Slices Fuding Pork Sliced ​​(Fujian Snack) Recipe Illustration 1

Step 1

1. Remove the fascia from the lean meat and cut into large pieces, pour into a blender, add ginger juice and 50g ice water and blend into a puree *Lean meat can be frozen in the refrigerator for half an hour and then blended into a puree. This will make the glue come out faster. Fuding Pork Sliced ​​(Fujian Snack) Recipe Illustration 2

Step 2

2. Put the minced meat into a large bowl, add salt, sugar and chicken essence and knead evenly with your hands (knead for about 3 minutes), then add baking soda and knead evenly (knead for about 3 minutes) Add 200g of ice water to the meat paste 4 to 5 times and knead to form the glue. Stir the glue after each addition of ice water and then add the next ice water. *Heat will be generated during the whipping process, so use ice water to whip, which can ensure the texture of the meat and make it easier to release glue. The finished product will be a little sticky after it is done~ Finally add the sweet potato flour and mix well with your hands Fuding Pork Sliced ​​(Fujian Snack) Recipe Illustration 3

Step 3

3. Take a soup bowl, add chopped coriander, spicy millet, chicken essence, white pepper powder, and balsamic vinegar into the bowl and set aside. Fuding Pork Sliced ​​(Fujian Snack) Recipe Illustration 4

Step 4

4. Boil a pot of hot water. After the water boils, add a little salt to taste. Reduce the heat to low. Use a rice spoon to load the meat paste and smooth it out. Then use a soft spatula to scrape it into the boiling water little by little. Turn up the heat and cook the meat until all the meat pieces float. Cook for another 1 minute Finally, pour the meat slices and soup into the bowl with the side dishes and mix well. Fuding Pork Sliced ​​Cooking Tips

1. The color of the meat slices can be dark or light, depending on the color of the pork you buy. 2. If it is made in winter, you can directly use tap water instead of ice water