meat dragon
Stuffing: | Pork stuffing 300g |
Eggs 1 | Salt and chicken essence Appropriate amount |
Old soy sauce 2 tablespoons | Light soy sauce 1 tablespoon |
Oyster sauce 1 tablespoon | White pepper 1 small spoon |
Yellow sauce or sweet noodle sauce 2 tablespoons | Pepper water 3 tablespoons |
Ginger juice 1 tablespoon | Sesame oil 2 tablespoons |
Cooking wine 1-2 tablespoons | Green onion powder Appropriate amount |
Dough: | Warm water 200g |
Yeast 4g | All-purpose flour 400g |
sugar 5g |
Step 1
Knead all the dough ingredients into a smooth dough, cover with plastic wrap and ferment until doubled in size. Halfway through fermentation, we’ll make the stuffing.Step 2
Add water to boil peppercorns and set aside. Pour into stuffing later.Step 3
Buy meat stuffing with fat, add ingredients other than scallions, and stir for 300 times. Yellow sauce or noodle sauce is a must, otherwise it won’t taste the same!Step 4
It tastes better when stirred upStep 5
After stirring well, add the white scallions and stir well. Do not add the white scallions as soon as they come up. Otherwise, the green onions will easily become smelly and not fragrant.Step 6
Mix wellStep 7
Take a look at the dough. It should be like a honeycomb shape.Step 8
Add hand powder to exhaust and knead into a round shapeStep 9
Roll the dough into a large piece and spread the meat filling evenly on the dough.Step 10
roll upStep 11
Close upStep 12
Place on a baking sheet, put in the steam oven and turn on the rising function for 20 minutes. If usedIn the steamer, lay out the drawer cloth, put the pork belly on it, cover the pot and let it rest for 20 minutes.Step 13
I used a Midea steam oven and steamed it at 100 degrees for 20 minutes and simmered it for 5 minutes. If it is steamed in a pot, add water to the pot and cover with a lid, steam over high heat for 20 minutes, and simmer for 3-5 minutes without the lid.Step 14
Steamed meat dragon, cut into pieces, the recipe I gave can cut into 12 pieces as shown in the picture. I had already eaten two pieces before taking the photo. Ha, I was so hungry. Nothing more to say, just collect it quickly.Step 15
Served with millet porridge! If you like food, please come to my student group. The contact information is on my homepage.Step 16
Come on, Tianjin’s half-baked noodles are absolutely delicious! Meat dragon cooking tips