Steamed bun skin All-purpose flour 600g
Low gluten flour 50 grams Warm water 325g
White sugar 10 grams Yeast 7 grams
Oil 15 grams Steamed bun fillings
Pork belly 400g White sugar 2 teaspoons
Chicken Seasoning 2 grams Salt Appropriate amount
Sauerkraut 300～350 grams Five-spice powder Half Soup
Cornstarch 1 soup Green onion 50 grams
Ginger juice 8 grams Hot oil 1 scoop
Light soy sauce 2 scoops Old soy sauce Half spoon
Oyster sauce 2 scoops White pepper 1g
Baking soda can be added 3 grams
How to make sauerkraut and meat buns #Autumn Health Eat Like This#Illustration of how to make pickled cabbage and meat buns 1

Step 1

tasty #Autumn Health Eat Like This# Illustration of how to make pickled cabbage and meat buns 2

Step 2

Pour flour ingredients together #Autumn Health Eat Like This# Illustration of how to make pickled cabbage and meat buns 3

Step 3

Knead into a smooth dough and let it rise until doubled in size #Autumn Health Eat Like This# Illustration of how to make pickled cabbage and meat buns 4

Step 4

Put the vegetables first, heat the oil until it smokes and pour it on, then add the seasonings #Autumn Health Eat Like This#Illustration of how to make pickled cabbage and meat buns 5

Step 5

Stir vigorously in one direction and the chopsticks will not fall over. #Autumn Health Eat Like This# Illustration of how to make pickled cabbage and meat buns 6

Step 6

Facial hair is healed #Autumn Health Eat Like This#Illustration of how to make pickled cabbage and meat buns 7

Step 7

Sprinkle dry flour and knead to exhaust air#Autumn Health Eat Like This#Illustration of how to make pickled cabbage and meat buns 8

Step 8

Divide into small doses #Autumn Health Eat Like This#Illustration of how to make pickled cabbage and meat buns 9

Step 9

Cover the unused buns with plastic wrap and roll into a thin-edged bun skin with a thick middle. #Autumn Health Eat Like This#Illustration of how to make pickled cabbage and meat buns 10

Step 10

stuffing #Autumn Health Eat Like This#Illustration of how to make pickled cabbage and meat buns 11

Step 11

Baofa watch video #秋日health吃such#Illustration of how to make pickled cabbage and meat buns 12

Step 12

The second proofing time is determined according to the temperature. #Autumn Health Eat Like This# pickled cabbage meatIllustration of how to make steamed buns 13

Step 13

It becomes lighter in the hand and the volume becomes obviously larger. #Autumn Health Eat Like This# Illustration of how to make pickled cabbage and meat buns 14

Step 14

Boil the water and steam for 15 minutes, then turn off the heat and simmer for 3 minutes #Autumn Health Eat Like This#Illustration of how to make pickled cabbage and meat buns 15

Step 15

OK #Autumn Health Eat Like This#Illustration of how to make pickled cabbage and meat buns 16

Step 16

The big buns are ready to eat. Store them in a sealed freezer. Refrigerate them one night in advance. Steam and heat them together with the boiled eggs in the morning before eating. Cooking tips for pickled cabbage and meat buns

Putting chili sauce in spicy stuffing is even better