600g medium-gluten flour for bun wrappers 50g warm water 325g white sugar 10g yeast 7g oil 15g bun filling Pork belly 400g white sugar 2 tsp chicken seasoning 2g salt appropriate amount of sauerkraut 300-350g half-spice powder 1 soup corn starch 50 grams
252 grams of medium-gluten flour, 60 grams of small mustard oil from Grandma's hometown, 180 grams of converted sugar syrup, 5 grams of low-sugar, fragrant five-nut filling, 1000 grams of Guochao lion dance, good luck and good fortune, 4 slices of corn s
60g medium-gluten flour with oily skin and 60g low-gluten flour 50g water 50g lard 25g low-gluten flour with oily skin 100g lard 45g pork filling 200g chopped green onion 1 stick light soy sauce 2 spoons cooking wine 1 spoon ginger 2 slices salt 1 tsp MSG
499
239
