Overnight meal: claypot rice
Overnight meal 1 bowl | Dachshund 1 root |
Snow peas Appropriate amount | Mushroom 2 |
Lean meat 1 block | Onion A little |
Chili Appropriate amount | Ginger juice Appropriate amount |
Duck eggs 1 |
Step 1
foreignCut onions into sections, sausage, lean meat, slice and set aside. Blanch the snow peas and mushrooms in water (don’t throw away the water), slice the mushrooms and set aside.Step 2
Sauté onions and peppers until fragrant, and fry meat over low heat until golden brown on both sidesStep 3
Fry the sausage, pour in the water you just blanched the snow peas and mushrooms in, add a little oil, ginger juice, and salt to taste. Simmer over low heat for 2 minutes. Strain the soup to remove the peppers and onions and set aside.Step 4
Put oil in the bottom of the casserole, pour in the overnight rice, flatten it, pour in the gravy and cook over low heat for 10 minutes. (I put a little more water to cover the rice. In fact, it only needs to be hot as long as the rice is hot. I put oil at the bottom to avoid burning the pot.)Step 5
Arrange the ingredients on a plate, crack an egg in the middle, turn off the heat, and use the residual heat of the casserole to cook the side dishes. time? It will take about 3-4 minutes until the surface of the egg solidifies.Step 6
Well, this is what I made. Just adjust the ripeness of the eggs to your liking. Cooking Tips for Overnight Rice Claypot Rice
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