100 grams of yam (small half), half carrot, 50 grams of snow peas (optional), 5 grams of dried black fungus (approximately), 1 gram of salt, 10 grams of water, 15 grams of cornstarch, 5 grams of soy sauce, 5 grams of water, 15 grams of assorted stir-fry V
8 prawns, snow peas, 100 grams of cooking wine, 1 spoon of light soy sauce, half a spoon of vinegar, 1 spoon of salt, 3 grams of sugar, 5 grams of white pepper, 1 gram of starch, 2 grams of ginger, 1 slice of Sichuan peppercorns, 6 shredded green onions,
180g tender beef, half a snow pea, 100g half a carrot, quinoa, 50g soy sauce, 1 tsp salt, a pinch of pepper, 1 tsp cheese, covered beef salad. Step 1. Prepare the ingredients. Step 2. Soak the quinoa in water for a while. Step 3 Then put it in the rice co
A section of yam and snow peas 1 handful of fungus 5 minced green onions Appropriate amount of salt Appropriate amount of chicken essence A little snow pea Recipe Step 1 Cut the yam melon peel into diamond-shaped pieces and soak them in water to remove mu
Half a yam and snow peas, 1 bunch of fungus, 2 carrots, 1 small piece of green onion, half a root of ginger, 2 slices of garlic, 3 cloves of cooking oil, 1 spoon of light soy sauce, 1 spoon of pepper, 1 spoon of salt, 1 spoon of yam and snow peas. Step 1:
200 grams of bacon, 150 grams of snow peas, 150 grams of garlic, 10 grams of cooking oil, appropriate amount of salt, appropriate amount of light soy sauce, and how to stir-fry bacon with snow peas. Step 1: Prepare the ingredients: bacon, snow peas, garli
150g yuba, dried fungus, 30g shiitake mushrooms, 100g snow peas, 200g sweet beans, 100g carrots, 100g vermicelli, 80g celery, 100g peanut oil, 10ml salt, 8g light soy sauce, 3ml oyster sauce, 1ml sugar, 3g cornstarch, 10g Baxi Luohanzhai. 1 Prepare ingred
1 lotus root, 50g snow peas, 10 slices carrots, 5 fungus 5 lotus pond stir-fry steps 1. Peel the lotus root and cut into thin slices. Step 2 Cut the carrot slices into shapes using a mold. Step 3: Soak the fungus in advance, remove the gluten and wash the
1 yam, 1 handful of snow peas, 1 handful of carrots, half a root of black fungus, 1 handful of vegetable oil, appropriate amount of green onion, ginger, appropriate amount of salt, appropriate amount of cornstarch, appropriate amount of water, appropriate
A section of lotus root, a handful of snow peas, a handful of sausage, a few slices of salad oil, a spoonful of Totello chicken sauce, a spoonful of salt, 2 grams of sausage, lotus root slices, and snow peas. Step 1: Take a picture of the finished product
Overnight rice: 1 bowl of sausage, 1 snow pea, appropriate amount of mushrooms, 2 pieces of lean meat, 1 piece of lean meat, 1 piece of onion, a little pepper, appropriate amount of ginger juice, appropriate amount of duck egg, 1 overnight rice, claypot r
1. Cut the fried dough sticks into small sections. 2. Take a Western plate and arrange the two sections of fried dough sticks into a butterfly shape. The tentacles are made of coriander stalks.
1. Pick the shrimps and remove the shrimp threads. 2. Boil water, add cooking wine, blanch shrimps until cooked, remove and drain.
1. Prepare the snow peas and red pepper. Remove the tendons at both ends of the snow peas. 2. Rinse them thoroughly.
1. Carrots, washed and peeled 2. Slice and put on a plate