Lotus root 1 root Snow peas 50g
Carrot 10 tablets Agaric 5
How to make lotus pond stir-fry Illustration of how to cook lotus pond stir-fry in spring health 1

Step 1

Peel the lotus root and cut into thin slices. Illustration of how to make lotus pond stir-fry in spring health 2

Step 2

Cut the carrot slices into shapes using a mold.Illustration of how to cook lotus pond stir-fry in spring health 3

Step 3

Soak the fungus in advance, remove the gluten and wash the snow peas. Blanch all ingredients. Illustration of how to cook lotus pond stir-fry in spring health 4

Step 4

Blanch and drain in cold water. Illustration of how to cook lotus pond stir-fry in spring health 5

Step 5

Heat oil in a hot pan and sauté chopped green onions until fragrant. Illustration of how to make lotus pond stir-fry for spring health 6

Step 6

Add all the ingredients and stir-fry for a while, then add salt, chicken essence or MSG to taste and serve. Illustration of how to make lotus pond stir-fry for spring health 7

Step 7

Finished product picture Cooking tips for lotus pond stir-fry