Cheese-Covered Beef Salad
Tender beef 180g | Beibei Pumpkin Half |
Snow peas 100g | Carrot small half root |
Quinoa 50 grams | Soy sauce 1 scoop |
Salt A little | Pepper 1 small spoon |
Step 1
Ingredients are readyStep 2
Soak quinoa in water for a whileStep 3
Then put it in the rice cooker and cook it for later useStep 4
Cut the beibei pumpkin and carrots into cubes and roast them in the air fryerStep 5
Thinly sliced beefStep 6
Put a little oil in the pan, heat it up and add the beef and stir-fryStep 7
Stir-fry until beef changes color, add snow peas and stir-fryStep 8
Add a little soy sauce, salt and pepper to tasteStep 9
Place the fried beef, pumpkin and carrots on a plate, then top with cooked quinoa riceStep 10
Take a slice of Anchor Italian Tomato Cheese SliceStep 11
The lid shows me, and then pour some beef broth on it.Step 12
Finished product picture Cheese-covered beef salad recipe