Yam and snow peas
Yam Half root | Snow peas 1 handful |
Agaric 2 flowers | Carrot 1 short paragraph |
Onions small half root | Ginger 2 tablets |
Garlic 3 petals | Edible oil 1 scoop |
Light soy sauce 1 scoop | Pepper 1 scoop |
Salt 1 scoop |
Step 1
Prepare and process the ingredients: snow peas, yams, fungus, carrots, onions, ginger and garlicStep 2
Heat the oil in the pan to 50%, add onion, ginger and garlic and stir-fry until fragrant. Add yam, carrot and fungus and stir-fry evenly.Step 3
Add water, pepper and light soy sauce and cook for 2 minutesStep 4
Add the snow peas, add salt and oyster sauce, and stir-fry until the snow peas are cooked.Step 5
The little glutton feels that the color, aroma, taste, shape and utensils are all present. Tips for cooking yam and snow peasThe efficacy and functions of yam can be divided into the following three categories:
1. Strengthen the spleen and stomach
2. Tonify kidney and astringent essence
3. Moisten the lungs and relieve cough
Yams are rich in fiber and mucin, which can strengthen the spleen and stomach, enhance spleen and stomach function, and promote intestinal peristalsis.
It has a certain conditioning effect on symptoms of spleen deficiency such as insufficient food, chronic diarrhea, dyspepsia, etc.
Yams also have the effect of tonifying the kidney and astringing essence, which can relieve the symptoms of kidney deficiency, spermatorrhea, frequent urination, and fatigue.
In addition, yam enters the lungs, which can moisten the lungs and relieve cough, and relieve the symptoms of lung deficiency and asthma