Qingfei stir-fry

Yam 1 root	Snow peas 1 handful
Carrot Half root	Black fungus 1 handful
Vegetable oil Appropriate amount	Onion and ginger Appropriate amount
Salt Appropriate amount	Cornstarch Appropriate amount
Water Appropriate amount	Chicken Essence A little

How to make lung-cleansing stir-fry

Step 1

First prepare all the ingredients for this dish, wash the black fungus, snow peas, carrots and yams separately.

Step 2

Then pick the snow peas, peel the yams and carrots and cut them into diamond-shaped slices.

Step 3

Cut some onion and ginger slices for later use

Step 4

Pour appropriate amount of oil into the pot, add onions and ginger and stir-fry until fragrant

Step 5

Pour in the yam first and stir-fry until it changes color slightly.

Step 6

Add black fungus and stir-fry

Step 7

Add carrots and snow peas, add a little salt and chicken essence and continue frying

Step 8

Finally, the starch is dissolved in water and poured into the pot.

Step 9

The refreshing stir-fry is ready! Think about the food that nature has given us in this season and we should really enjoy it!

Step 10

How can there be so few flowers in spring? Decorate it with an edible iris this season, it will be beautiful! Cooking tips for Qingfei stir-fry

In spring, although it is a bit cold, I have already taken off my cotton-padded jacket and stepped out of the house to find the beautiful spring! Outing allows us to "feast" on the spiritual mountains and enjoy the flowers and vegetables. Each different season has corresponding vegetables and fruits. This is what nature has given us! Lingshan vegetarian food gives us more natural and fresh taste. Only by eliminating toxins in the body can we have a healthy body. Cook every meal with heart, mix meat and vegetables with reasonable meals, and live a good life every day!