Prawn 8 pieces Snow peas 100 grams
Cooking wine 1 scoop Light soy sauce Half spoon
Vinegar 1 scoop Salt 3 grams
sugar 5 grams White pepper 1g
Starch 2 grams Ginger 1 tablet
Zanthoxylum bungeanum 6 capsules Shredded green onions 10 grams
Garlic 1 flap
How to make shrimp slices #春日healthbureau#Illustration of how to make shrimp slices 1

Step 1

Prepare the required materials; #春日healthbureau#Illustration of how to make shrimp slices 2

Step 2

Remove the shrimp lines and cut into sections, add shredded ginger and Sichuan peppercorns; #春日healthbureau#Illustration of how to make shrimp slices 3

Step 3

Remove the gluten from the snow peas, fry them in oil and put them into a bowl; #春日healthbureau#Illustration of how to make shrimp slide 4

Step 4

Add shredded onions, garlic slices, 1 spoon of cooking wine, half a spoon of light soy sauce, 1 spoon of vinegar, 3 grams of salt, 5 grams of sugar, 1 gram of pepper, 2 grams of starch, and 2 spoons of water into the bowl, and stir evenly; #春日healthbureau#Illustration of how to make shrimp slices 5

Step 5

Pour oil into the pot, add shrimp segments, shredded ginger and Sichuan peppercorns, stir-fry until the shrimp segments change color; #春日healthbureau#Illustration of how to make shrimp slices 6

Step 6

Pour in the prepared snow pea sauce and stir-fry until the juice is reduced;#春日healthbureau#Illustration of how to make shrimp slices 7

Step 7

Plate and serve; Cooking tips for shrimp slices

Ban Tang has something to say~ 1. Shrimp must be fresh-headed. The shrimp oil produced from the head will be more fragrant;