Sausage, lotus root slices and snow peas
Lotus root section | Snow peas a handful |
Dachshund A few slices | Salad oil One scoop |
Totole Chicken Sauce Seasoning One scoop | Salt 2 grams |
Step 1
Here’s a picture of the finished product firstStep 2
Ingredients preparationStep 3
Peel and slice the lotus root, tear off the old tendons from the snow peas, put them into a basin and soak them for a while. Add a little white vinegar in the water to prevent the lotus root slices from oxidizing.Step 4
Boil an appropriate amount of water, soak a little salt and salad oil in the boiling water, blanch it for half a minute and take it outStep 5
Heat the pan, add salad oil, heat the oil, add the sausage, and stir-fry quicklyStep 6
Add lotus root slices and snow peas, stir-fry quickly and evenlyStep 7
Add a spoonful of Totolo chicken sauce seasoning and stir-fry quicklyStep 8
You can put a spoonful of boiling water along the edge of the pot, quickly stir-fry evenly, and take it out of the pot!Step 9
A very crispy dish! Recipe for cooking sausage, lotus root slices and snow peasThe sausage is steamed, you can leave it out if you don’t like it! Taitole Chicken Sauce Seasoning has a salty taste, so you can taste it first and fine-tune it according to your own taste!