Ingredients

  • Fried dough stick One
  • Bacon 150g
  • Snow peas 50g
  • Bell pepper A little
  • Chives One
  • Zanthoxylum bungeanum 10 capsules
  • Old ginger A little
  • Garlic sprouts 50 grams
  • White sugar A little
  • Edible oil Appropriate amount

Steps

#老狗的之you#Twice-cooked fried dough sticks and fried bacon

1. Cut the dough sticks into small sections

#老狗的人生#twice-cooked fried dough sticks and fried bacon

2. Take a Western plate and arrange two fried dough sticks in a butterfly shape, with coriander as the tentacles

#老狗的 Youth#Twice-cooked fried dough sticks and fried bacon

3. Peel and wash the snow peas, wash and cut the garlic sprouts into sections, cut the bell pepper into small diagonal pieces, cut the bacon into long cubes, and mince the ginger

#老狗的 Youth#Twice-cooked fried dough sticks and fried bacon

4. Pour a little more oil into the large pot, return the fried dough sticks to the pot and fry again

#老狗的人生#twice-cooked fried dough sticks and fried bacon

5. Pour the oil into the fried dough stick section when the oil temperature is 60%

#老狗的人生#twice-cooked fried dough sticks and fried bacon

6. Remove when browned and the texture should be crispy after cold cutting

#老狗的人生#twice-cooked fried dough sticks and fried bacon

7. Leave some base oil in the pot and add Sichuan peppercorns

#老狗的人生#twice-cooked fried dough sticks and fried bacon

8. On medium heat, add bacon and fry for a while

#老狗的人生#twice-cooked fried dough sticks and fried bacon

9. Add minced ginger

#老狗的人生#twice-cooked fried dough sticks and fried bacon

10. When the oil is released from the bacon, roll it up slightly and the fat will become transparent

#老狗的人生#twice-cooked fried dough sticks and fried bacon

11.Push the bacon into the pan and add the bell pepper

#老狗的人生#twice-cooked fried dough sticks and fried bacon

12. Add garlic sprouts and stir-fry slightly

#老狗的人生#twice-cooked fried dough sticks and fried bacon

13. Add snow peas

#老狗的人生#twice-cooked fried dough sticks and fried bacon

14. Add a little salt and stir-fry the red pepper, garlic sprouts and snow peas evenly

#老youtiao's youth#twice-cooked fried dough sticks and fried bacon

15. Add the fried dough sticks and stir-fry the bacon and all ingredients evenly

#老狗的人生#twice-cooked fried dough sticks and fried bacon

16. Add a little sugar to taste, stir well, then turn off the heat and serve on a plate

#老狗的 Youth#Twice-cooked fried dough sticks and fried bacon

17. After installation, sprinkle a little cooked white sesame seeds to increase the flavor

#老狗的之青#twice-cooked fried dough sticks and fried bacon

18. The finished product looks like this, as if spring has arrived for old fried dough sticks. Are you surprised?

#老狗的 Youth#Twice-cooked fried dough sticks and fried bacon

19. The fried dough sticks are crispy and fragrant, and the bacon and garlic are fragrant and glutinous. Suddenly, I feel that the bacon fried dough sticks are so perfect.

#老狗的人生#twice-cooked fried dough sticks and fried bacon

20. And this lifelike fried dough stick butterfly also adds a little vitality

#老狗的之you#Twice-cooked fried dough sticks and fried bacon

21. I can’t help but take another picture of the finished product to appreciate as a souvenir

Tips

  1. 777 Cheats
  2. 1. This dish is definitely an unprecedented and exclusive private-house dish made from granulated sugar. It is delicious with a glass of wine and is worth a try
  3. 2. Personally, I like the fried dough sticks to be crispier. If you like them softer, you can fry them for a while
  4. 3. Bacon and fried dough sticks both have a salty taste, so choose to add a little salt in step 14 when cooking