Amazing little tomatoes + homemade brain-boosting vegetables
Ingredients
- Shrimp Appropriate amount
- Snow peas 100g
- Agaric Appropriate amount
- Mustard and Sesame Salad Sauce Appropriate amount
- Little tomatoes Appropriate amount
- Ginkgo or day lily Appropriate amount
- Walnut Appropriate amount
- Carrot shreds Appropriate amount
- Eggs 1 to 2
- Salt Appropriate amount
- Olive oil A little
Steps
1. Pick the shrimps and remove the shrimp threads.
2. Boil water, add cooking wine, blanch shrimps until cooked, remove and drain.
3. Wash the snow peas and tear off the hard strands on both sides.
4. Boil water, add a little salt, pour in snow peas, add a few drops of cooking oil, blanch them, take them out, and soak them in cold water.
5. Soak the black fungus until soft.
6. Boil the water, blanch the fungus and take it out.
7. Prepare ginkgo and cherry tomatoes. ~I just ran out of day lilies today and used ginkgo instead. I recommend adding day lilies
8. Boil water and blanch the ginkgo nuts. ~Gingko is cooked and frozen.
9. Cut the carrot into thin strips.
10. Place the walnut kernels in the oven at 170 degrees for 7 minutes.
11. Boil an egg.
12. Put the shrimps, snow peas, fungus, ginkgo and carrot shreds in a bowl.
13. Prepare mustard and sesame salad dressing.
14. Squeeze an appropriate amount and add a little saltSeason with sesame oil.
15. Cut the eggs, cut the tomatoes, mix in, and arrange on a plate.
16. It is recommended to eat more of these delicious brain-boosting vegetables!
Tips
- 1 Snow peas can be replaced with broccoli.
- 2 Shrimp can be replaced with sea fish.
- 3 I used ginkgo instead of day lily. You can choose day lily.
