Yam 100 grams (small half stick) Carrot Half root
Snow peas 50 grams (optional) Dried black fungus 5 grams (approximately)
Salt 1g Oil 10 grams
Water 15 grams Gorgon juice ——
Powder 5 grams Light soy sauce 5 grams
Water 15 grams
How to make assorted stir-fried vegetables Four-Color Assorted Stir-fried Vegetarian (Thermomix Version) Illustration of how to do it 1

Step 1

Prepare the ingredients~ Four Color Assorted Stir-fried Vegetarian (Thermomix Version) Illustration of how to do it 2

Step 2

Black fungus can be soaked in advance~Four Color Assorted Stir-fried Vegetarian (Thermomix Version) Illustration of how to do it 3

Step 3

Cut the carrots diagonally into small pieces, remember to cut them diagonally~ I only used half of a carrot~ Four Color Assorted Stir-fried Vegetarian (Thermomix Version) Illustration of how to do it 4

Step 4

Then lay it flat and slice it into rhombus shapes~ Isn’t it a bit of a surprise~ Four Color Assorted Stir-fried Vegetarian (Thermomix Version) Illustration of how to do it 5

Step 5

The same goes for yam~ Four Color Assorted Stir-fried Vegetarian (Thermomix Version) Illustration of how to do it 6

Step 6

The snow peas are also cut diagonally into small pieces~ Four-Color Assorted Stir-fried Vegetarian (Thermomix Version) Illustration of how to do it 7

Step 7

Process all four vegetables~ Four-Color Assorted Stir-fried Vegetarian Vegetarian (Thermomix Version) Recipe Illustration 8

Step 8

Hot oil: time 3 minutes/V/speed reverse spoon~ Four Color Assorted Stir-fried Vegetarian (Thermomix Version) Illustration of how to do it 9

Step 9

Then adjust the time to 4 minutes/V/speed, reverse the spoon and start the machine, add carrots, yam, black fungus, and finally snow peas ~ If you want it to be more crispy, you can extend it by 30 seconds~ Four-Color Assorted Stir-fried Vegetarian (Thermomix Version) Illustration of how to do it 10

Step 10

Add 1 gram of salt, finally add about 15 grams of water, and cover the measuring cup~ Precisely prepare the gravy~Four Color Assorted Stir-fried Vegetarian (Thermomix Version) Illustration of how to do it 11

Step 11

When 1 minute and 30 seconds remain, add the prepared gravy~ Four Color Assorted Stir-fried Vegetarian (Thermomix Version) Illustration of how to do it 12

Step 12

When the time is up, stir it gently with chopsticks and it’s ready to be cooked~ Four-color Assorted Fried Vegetarian Vegetarian (Meishan)Illustration of how to make the product version 13

Step 13

See if it’s clean and beautiful~ Four Color Assorted Stir-fried Vegetarian (Thermomix Version) Illustration of how to do it 14

Step 14

Loading~ Four Color Assorted Stir-fried Vegetarian (Thermomix Version) Illustration of how to do it 15

Step 15

The four colors of ingredients, black, white, yellow and green, should be very comprehensive in nutrition~Four Color Assorted Stir-fried Vegetarian (Thermomix Version) Illustration of how to do it 16

Step 16

A recent photo~ Cooking techniques for assorted stir-fried vegetables

Different cornstarches make different thicknesses of gravy, so slowly explore and master it~ Yams may stick to the pan, so you need to add water during cooking~