100 grams of yam (small half), half carrot, 50 grams of snow peas (optional), 5 grams of dried black fungus (approximately), 1 gram of salt, 10 grams of water, 15 grams of cornstarch, 5 grams of soy sauce, 5 grams of water, 15 grams of assorted stir-fry V
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