snow peas
Yam a paragraph | Snow peas 1 handful |
Agaric 5 flowers | Minced green onions Appropriate amount |
Salt Appropriate amount | Chicken Essence A little |
Step 1
Cut the yam and melon rind into diamond-shaped pieces and soak them in water to remove mucus and prevent them from turning black. Be sure to wear gloves when peeling yam, otherwise the consequences will be serious!Step 2
Remove the gluten and both ends of the snow peas, wash them, and blanch them together with the yams. Add a little salt and vegetable oil to the water to keep them green. Soak in cold water,Step 3
Soak the fungus in hair and wash it. (I soaked and boiled it for a few minutes.)Step 4
Heat the oil in the pan and sauté the chopped green onions.Step 5
Add the fungus and stir-fry for a while.Step 6
Add snow peas and yams and stir-fry.Step 7
Just add salt and chicken essence to taste. No need for too much seasoning for stir-frying. And it doesn’t take long to blanch them all in water.Step 8
Finished product picture. Crisp and refreshing! Snow pea cooking tips