Summer Appetizer Pickled Cucumbers

Cucumber 2 roots	hot pepper 2
Excellent taste 100 grams	Dried chili Appropriate amount
Garlic 1 head	Ginger slices 4 tablets
Star anise 1	Fragrant leaves 2 tablets
Oyster sauce 1 scoop	White sugar 2 scoops

How to make pickled cucumbers as a summer appetizer

Step 1

Prepare two green cucumbers, wash them and drain them.

Step 2

Then cut into pieces as long as your index finger Each segment is further divided into four petals

Step 3

The same method is used to cut hot peppers

Step 4

Pour in 1.5 tablespoons of salt and mix evenly Wait for the water to drain out

Step 5

Prepare 1 aniseed 2 bay leaves 2-3 slices of ginger Dried chili pepper, appropriate amount according to your own taste Slice garlic, the appropriate amount according to your taste, half a head or one head is fine

Step 6

Clean the pot, make it oil-free and water-free, and pour in about 100 grams of very fresh soy sauce.

Step 7

Pour all ingredients into soy sauce Then add 100 grams of water, Appropriate amount of oyster sauce, 2 tablespoons of sugar, Wait for the fire to boil the sauce, turn off the fire and let cool

Step 8

Squeeze out the excess water from the cucumber and put it into a water-free and oil-free container.

Step 9

Pour the completely cooled sauce water into the cucumbers Seal and marinate overnight in the refrigerator before serving Tips for cooking pickled cucumbers as a summer appetizer