Yuba 200g hot pepper 50g
Oil 8g Salt 2g
Garlic 3g red pepper 1g
Light soy sauce 5g Oyster sauce 5g
How to make stir-fried yuba with hot pepper Recipe for Stir-fried Bean Curd with Spicy Pepper#Spring Banquet on the Tip of the Tongue# Illustration 1

Step 1

Break the yuba into sections and soak them in water to make them bigger. Recipe for stir-fried bean curd sticks with hot peppers#The Spring Banquet on the Tip of the Tongue# Illustration 2

StepStep 2

Pour oil into a cold pan and saute garlic until fragrant. Recipe for Stir-fried Bean Curd with Spicy Pepper#Spring Banquet on the Tip of the Tongue# Illustration 3

Step 3

Add pepper and stir-fry. Recipe for stir-fried bean curd sticks with hot pepper#springbanquet on the tip of the tongue# Illustration 4

Step 4

Add red pepper. Stir-fried yuba#Spring Banquet on the Tip of the Tongue# Recipe Illustration 5

Step 5

Add yuba and stir-fry. Recipe for Fried Bean Curd with Spicy Peppers#The Spring Banquet on the Tip of the Tongue# Illustration 6

Step 6

Add salt, light soy sauce and oyster sauce to taste. Recipe for stir-fried bean curd with spicy pepper#springbanquet on the tip of the tongue# Illustration 7

Step 7

Finished product Illustration of how to make fried bean curd with spicy pepper#springbanquet on the tip of the tongue#8

Step 8

Finished product Recipe for stir-fried bean curd sticks with hot pepper#springbanquet on the tip of the tongue# Illustration 9

Step 9

Finished product Cooking Tips for Stir-fried Beancurd with Spicy Peppers

1. The yuba must be bubbled more. After soaking, the volume will become larger, the surface color will become lighter, and it will become soft when pinched. 2. If the red pepper is put in advance, the color will turn black when exposed to oil. When put in later, the color will be bright red.